Fruit salad, which I've always liked, is not only simple, but also the addition of different kinds of fruit according to my preferences. But eating fruit salad alone was a little monotonous, so I made a combination of it and soft cakes, two very different tastes and tastes, and each other, colorful and nutritious. One fruit, one cake, fresh and full. When I made this salad, I chose salad juice, because it was thinner and more suitable for a fruit partner, and when it was done, the smell slowly infiltrated into the cake, making it wet and sweet. A beautiful cake fruit salad, made as breakfast or tea, is particularly suitable, and is produced very quickly and can be completed in five minutes. I prepared the cake for tea in the afternoon. The cake was six inches. The daughter ate it alone. He also said that it would be too much to eat a single meal every day。
Today, on the days of sweet change, there's less sugar in the vegetables, sweet with natural fruit, sweet with marmalade, and healthy choice. Take half a peach juice, with raw, screeched, tasted, marmalade, white wine, black pepper for sauce; lemon olive oil with hot beef, fragrance, fragrance, juice, a bowl of white rice。
On the day of the break, both children are at home, TV, computer, chase, play... ..weaving together, playing home warmth, singing home happiness. It's getting cold, it's raining, it's been a breeze, and it's getting warmer. Close the door, put on the favorite music, bake the perfumed snacks, walk between the kitchen and the living room... I made a salty potato salad mousse cake, it's so thin, it's with a light salad and the kids ate a piece of it, and it's more appropriate for me, who always controls sweet eating。
