THE PROCESS OF MAKING CAKES IS SIMPLY DOCUMENTED BELOW, AS FOR THE FINGER COOKIES AND THE CAKE MANGO WIND, WHICH IS ON THE EDGES OF ANOTHER DAY. THE FINGER CRACKERS WERE MADE ON AN AD HOC BASIS, BECAUSE THEY ONLY HAD 230 MLS LEFT TO WIPE THEM, AN EIGHT INCH OF THEM, AND THERE WAS ABSOLUTELY NO BOUQUET IN THEM, SO THE FINGERS WERE BAKED ON AN AD HOC BASIS, HUH, AND THE WHOLE CAKE FINGER CRACKERS HELPED ME WITH THE ZERO FLOWER TECHNIQUE, HELPING ME TO COVER UP MANY OF THE SHORTCOMINGS OF THE CAKE, AND THE CAKE WAS FINALLY A SUCCESS. BUT THE MONKEYS ARE VERY, VERY ALIVE, VERY UNSOPHISTICATED, BUT THEY'RE USED TO MAKE CAKE WORK, AND I THINK I'M REALLY, REALLY GOOD AT EATING THEM AT THE END。
Homemade ice cream, good. Remember: milk is boiled in a pot, sugar is put in it, it pours into starch water slowly, it's mixed, it's prevented, it cools, it joins fruit paste. Keep it even, freeze the refrigerator for two to three hours, then pull it out. Deepen the pot, and prevent the mixing。
