In the early summer, I made two boxes of ice cream for my family, fruit peels, mango pretzels, pickles, but especially for this delicious, California raisins and mango green ice cream, the first half of which is white, with a little bit of crumb and juice in the light cream, and a soft and smooth mouth, the second part with a little bit of mango and a little bit of cream, and the second part with a little cream, and a little marmalade. It's got a lot of California raisins in it. It's so soft, it's perfect for sweetness. It's good to eat more dried fruit
In June, hot summer came. It's the only time I want ice cream in an air conditioner, and it's going to melt under the sun. In summer, ice cream was the best match, and in previous years there had always been a whole box of ice cream in the fridge, but too much ice cream was bought and the heat was high. Why don't we do it ourselves, all kinds of tastes, and make sure we don't get bored. Mango ice cream today, with fine, fine cream, is really good. It's got a lot of raisins in it
