Remember an old song that says, "The cherry tree is hard to grow and the flower is hard to grow..." I didn't grow a cherry tree, and I don't know if it's going to work, but it's good. I ate a lot of cherries this year, I made cherry sauce, but Cherry Muss did not do it, this time I tried it, and I understood the idea of "no hard work, no hard work, no hard work, no hard work. It's not very sophisticated, but it doesn't taste like it. So, it's just hard。
The cherries are ripe, some red-lighted cherries have been taken last week and have not yet been eliminated, and this week has been marked with a lot of cherries. I decided to destroy the cherries first, just like the ones my son wants to eat, and the flowers, which is a hot day, when the flower is becoming more difficult, and the butter is disappearing faster. I didn't think it was a real surprise to have been a black forest before, not a white forest, not a finished production, and I was really impressed by the elegance and beauty of the white forest, which was a complete shock to me. Reminds me of the beautiful day geese; of the beautiful bride on the beach with a long white dress; and of the beautiful, indescribable, indescribable language that I am ashamed of
Cherry is a very good thing, and the old Chinese doctor says it works very well to remediate, for example, the weakness of the body, the lack of gas in the road, especially in the case of women whose post-natal body is too weak, the cherries ' regas, the icy sugar ' s pulmonary rehydration, and the blood-refilled red sugar combined to adjust the symptoms of post-partum infirmity. It's just Sunday afternoon to get the cherries. Only one of them sold them, bought a few pounds. This year's cherries season is over. If you want cherries again, it's only next year。
Cherry is very rich in iron and tops all kinds of fruits. Our cherries here are cheap this season, a few dollars a pound, more. The old farmers of peaches are afraid of rotting, they pick up early after the rain, big cherries are cheap, and I have bought some purple and red cherries, made jams, sealed their own jams, which can be eaten for a long time, hot bottles, dry bottles, cold jams sealed in bottles, and finished as soon as possible. Cherry jam is simple, plus a little sugar, 500 grams of cherries and more than 100 grams of sugar
