THIS YEAR, I'M CONTINUING TO PLAY WITH SOMEONE ELSE'S PERSONAL ICE CREAM, AND MOST OF THE THINGS I LIKE ABOUT HIS BOOK ARE BECAUSE OF THE EIGHT WORDS, SIMPLE, EASY, CONVENIENT, LOW-FAT. PEOPLE WHO MAKE ICE CREAM NOW HAVE TO CHOOSE IT WITH LIGHT CREAM, AND IT'S A LOT OF FAT, SO I PREFER LOW-FAT ICE CREAM, WHICH IS ONE OF THE OTHER ADVANTAGES OF THE FORMULA, WHICH IS THAT PEOPLE WITHOUT ICE CREAM MACHINES CAN MAKE ICE CREAM EASILY. PS: THIS ICE CREAM HAS BEEN DONE ONCE BEFORE, BUT THERE ARE MANY PROBLEMS, AND THIS TIME THE IMPORTANT PART OF THE PROCESS IS RE-EXPLAINED。