French cherry pudding

French cherry pudding

Early summer was a particularly beautiful season, when fruits were rich and delicious, and even colours were beautiful. Recently, when cherry comes on the market, while we can make canned cherries for a long time, fresh cherries are always the most attractive. It's sweeter in color, it's sour in color, it's bad in taste, and it's just for dessert, and it's very moving in color. The sour cherries are accompanied by egg-milk pudding, a French-style dessert and a simpler approach。
Sweet cherry tower

Sweet cherry tower

After the earthquake first baked. Actually, it should have been done the other day, eating that pile of cherry for a different way. It's just that the baked tarpie broke up in disillusionment and decided to re-weave the tarpie the next day. It is not known whether the evil wind of the evening is a sign of the unknown, and the following morning the morning swayed like it, and all the plans were disrupted. Returning to the scene of destruction, and packing up the mess, there is nothing left to wait for. It seems that the earth has become secure, and it has decided to continue to complete the plumes prepared for the night before. And while you're watching the oven, and you're thinking about what's going on, do you think that you're crazy and that's when you're thinking. By the oven, "Screw with the King" is there, as usual, as though the sweet cherry towers on the page were red, as before。
A melon pearl

A melon pearl

In the morning, we packed the room and found in the corner a ripe melon and three bad bananas. Remember that in the old days at home, Dad used to throw things at my mom while cleaning up the fridge, buying a bunch of stuff that he couldn't eat in the corner and forget, and ended up in a trash can. I've had two laps in my room with a guacamole. It's too easy to eat. What do you want to do? I'll go to the choppedchev, and the first thing I did was chopped out, and I'll go down the most basic route, okay, and make a milkshake with a little innovation, a little Q-sensored rice ball。