The short cherry season is coming to an end, and I have been thinking about making a cherry dessert, but the weather is so hot that it is difficult for me to turn on the oven. But seeing that cherries were about to go out of the market, I would have no chance to make them if I didn't make them. So yesterday, I took advantage of the weekend to make two types of cherry pies at home. They were the same type of pie crust, but the filling was different. One was a toasted honey cherry, and the other was a cherry pudding filling baked with pudding liquid. <br /><br />After doing two PK exercises, the no-roast one is more popular with Tuoxiaofa, and the pudding one is more suitable for my taste. It seems that radish and cabbage each have their own favorites, haha! <br /><br />But to be honest, both are quite delicious, but everyone's preferences will be biased. These two cherry pies are actually popular desserts, and anyone who likes desserts will be very happy to accept them.
French baguette (French baguette) Pinyin: fn English: Baguette Original meaning: A kind of long-shaped gem bread, from France. The correct definition is: unbleached flour, contains no preservatives, is not mixed with oil, and is allowed to be fermented and baked only with salt and yeast. <br />I didn't bake this today. I bought it in the supermarket two days ago. I originally disliked this kind of bread. It felt hard, not sweet, and not delicious ~ But I didn't know what happened that day, so I took one. When I came back and ate a few pieces, I felt different from before. The outer skin was crispy and there was a slight sour fermentation ~ It was actually not that bad! Later, I forgot it and left it there for two or three days. <br /><br />The cherries were made out of helplessness. The cherries I bought this time were really terrible. They were neither sweet nor sour, and had no taste. It's a product that grows under the urging of current chemicals! Throw it away or not! That's such a waste ~ Let's make jam ~ So I started it. Half of it was remembered which book I read from, add some wine to boil it, and it will taste better ~ Just try it if it is good or bad! <br /><br />As a result, two delicious foods were combined. Wine and cherries ~ secondly, with French sticks ~ permeating each other ~
