IN WINTER, VEGETABLE CABBAGE IS AVAILABLE EVERYWHERE, PRICES VARY SLIGHTLY, AND EVEN IN THE NORTH IT IS THE CHEAPEST VEGETABLE IN THE WINTER, AND EIGHT CENTIMETRES OF IT CAN FRY A LARGE PLATE OF VEGETABLES WITH HIGHER LEVELS OF VITAMIN C, CARROTS, PROTEIN AND CALCIUM THAN THE HEART OF THE VEGETABLE, OFTEN EATING RAW STOMACHS, LOSING FAT, DECOMPOSITION, DECOMPOSITION AND BEAUTY。