I grew up with the soup, which is an essential food on the table. And my memory of the soup of the mackerel is constantly swirling around my heart, with the sound of the snoring and bubbles, with the white smoke rising, and with the cry of my parents, "Drink the fish soup!" Zephyr, celery tofu, is the most gruesome food in childhood. Western vegetables are also called soybean petals, food for winter seasons, used by Cantonese to cook side stoves and fish. But not in any other seasons, so it's tanned to the top, and it's not as good as fresh, but it tastes like it at least four seasons a year。
I grew up with the soup, which is an essential food on the table. And my memory of the soup of the mackerel is constantly swirling around my heart, with the sound of the snoring and bubbles, with the white smoke rising, and with the cry of my parents, "Drink the fish soup!" Zephyr, celery tofu, is the most gruesome food in childhood. Western vegetables are also called soybean petals, food for winter seasons, used by Cantonese to cook side stoves and fish. But not in any other seasons, so it's tanned to the top, and it's not as good as fresh, but it tastes like it at least four seasons a year。