Rohango lilies

Rohango lilies

Zhang Jie, the medical doctor of Menu, has a cloud: “Spring gives birth to the liver, summer to the heart to grow, summer to the spleen to change, autumn to the lungs to feed and winter to hide”. It can be seen that the shift from the summer to the fall was focused on “spleen plumbing”. The pulmonary skin is said to be the main skin, so pulmonary rearing also plays a key role in the aesthetic beauty. Efficacious detoxification, irritating throats and detoxification of symptoms, dry coughing of throats, and sometimes the metabolic patterns of people, if disturbed, feel uncomfortable, but they don't know what the real reason is — in fact, it's the “five-vale rotation” caused by intestines, which accumulates many toxins. Of course, these also include those who often stay up late, resulting in the detoxification of dirty instruments. In addition, those whose throats are sorely dry and who often cough should drink more of this soup, because Rohango, in addition to intestines, cleans the lungs. In Rohango, the oldest way to cook is to make tea with Rohango with ginger. Rohango is cold, thirsty, and ginger is warm. So Rohango ginger tea can be both fertilizing and chilling. When you make soup, you can also put some Rohango in and cook it together, and if you have a little, a pot of soup will be particularly sweet. I'll make some rohan hog broth in the fall. It's a good choice。