It is recalled that in the past, in the home, mothers used to make peanut soup, sometimes with chicken feet, sometimes with pig bones, and economically beneficial. When I came to the United States, I wanted to be lazy, save time, buy wet bean soup in a supermarket freezer, but I couldn't even remember the smell of the beetle, or buy the dry bean, and make it with dried peanuts. There were basically two kinds of peanuts in the supermarket around our house, one of them on Jumbo Peanut, with very large particles, the other on the west, which is big and the other on the smaller, which is red, but the peanuts smelled red, and I used to buy the latter, and I used to add a little bit of white Western beans, so the soup was darker。
AUTUMN AND WINTER DUCKS ARE NOT ONLY FERTILIZED, BUT ALSO DRY — DUCKS ARE ODOUR-FREE; THE FAT OF DUCKS IS HEALTHY, RICH IN B VITAMINS AND E, AND CHEMICAL COMPONENTS CLOSE TO OLIVE OIL CAN REDUCE CHOLESTEROL. IN THE RED HOUSE DREAM, DUCKS ARE USED TO COOK CONGEE AS A CURE FOR THE ELDERLY. DUCK IS ALSO RICH IN POTASSIUM, COMBINED WITH FIGS WITH THE SAME POTASSIUM, WHICH CAN PROTECT THE HEALTH OF CARDIOVASCULAR VESSELS, AND WHICH CAN BE MUTUALLY REINFORCING. THE SWEETNESS OF HONEY, THE SOURNESS OF LEMONADE, AND THE THICKEW OF ORANGE AND LEMON PEELS, WITH A LITTLE SALT AND PEPPERS, TASTES LIKE SWEET AND SWEET. AND ROASTED FIGS ARE SWEETER AND MORE SALTY, AND EAT A BITE OF MEAT, AND THEN A FIG, NOT ONLY DESOLATE, BUT WARM AND SWEET。
A fig, also known as a natural child, a fig, a fig, berries, etc., is a Sanctuary plant. The figs are both fresh and Chinese. It reads: “The figs are flat, non-toxic, the main appetizers, the diarrhea, the treatment of the perch and the throat pain”. The figs taste sweet and non-nuclear and nutritionally comprehensive. (1) Spleen digestion, intestines. The figs contain apple acid, lemon acid, fat enzyme, protein enzyme, hydrolytic enzymes, etc., which help humans digest food, promote appetite and, because they contain a variety of lipids, have intestines effects. (2) Decreasing, blood pressure. Fatty enzymes, hydrolytic enzymes, etc. contained in figs can be used to reduce blood resins and decompose blood resins, thus reducing the deposition of fats in the blood vessels, thus contributing to blood pressure and preventing coronary heart disease. (3) Absorption. The figs contain substances such as lemon acid, yenhuso acid, amber acid, apple acid, acetate, herbacid acid, quinin acid, etc., which are resistant to inflammation and can be swallowed up and decanted. (4) Supplementary nutrition. A fig contains a large number of sugar, lipids, proteins, cellulose, vitamins, inorganic salts, and essential amino acids for the human body, which can effectively supplement the nutritional composition of the human body and enhance the resilience of the organism to the disease. An aromatic “benzodehyde” can be extracted in the juice of mature fruit, both of which are resistant to cancer, prevent liver, lung and stomach cancer, and delay the development of transplanted gland cancer and lymphatic carcasses and contribute to their degradation。
