Tea mushrooms are a high protein, low fat, non-polluting, non-pharmacological, physiotherapy for pure natural edible bacteria. It is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and a dozen mineral trace elements and cancer-resistant sugars, which are medically more effective than other edible bacteria. It tastes good and is used as a main dish and soup; and it has a strong yang and aesthetic health service, with unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, as well as resistance to cancer, stress, decay, low heat for children, and a more desirable auxiliary function for wet beds, known as “gooses”。
TODAY, A HEALTHY COLD TEA — ROHAN — HAS BEEN HAILED AS THE “GODLY CACTUS”. IT'S A VERY VALUABLE GIFT FROM GUILIN. VEGETABLE NUTRIENTS ARE OF HIGH NUTRITIONAL VALUE AND ARE RICH IN VITAMIN C (400 - 500 MG PER 100 G FRESH FRUIT) AND SUGAR, SUGAR, GLUCOSE, PROTEIN, LIPID, ETC. IT IS ALSO KNOWN AS GYMNASIUM AND IS ALSO KNOWN AS THE YELLOW SOUP AND THE WHITE CHRYSANTHEMUM. PYRETHROIDS, SEXUAL COLDS; BITTER TASTES THAT CAN EVACUATE WIND HEAT, HEPATITIS AND THERMAL DETOXIFICATION. THE TEA OF CHRYSANTHEMUM WITH PYRES, PURE TASTE, THICK TWILIGHT, YELLOW COLOURED, FRAGRANCES OF NECTAR, WHICH DO NOT DISPERSE LONG. PYRES ARE THE BEST OF THEM. THE FIRST CHRYSANTHEMUM TO BE HARVESTED WHEN THE CHRYSANTHEMUM FLOWER IS NOT FULLY OPEN IS THE BEST QUALITY OF THE FIRST TWO CHRYSANTHEMUMS. AFTER DRY PROCESSING, THE FIRST BUD OF THE HEAD-ORDER BUDS IS SELECTED FOR THE SPECIAL FLOWER, CAREFULLY STEAMED AND BAKED ... WITH A UNIQUE TASTE ... AND PRECIOUS IN ITS SCARCITY. IN ADDITION, IT IS SMALLER THAN THE PAESTHESIA, AND THERE IS NO OPEN CHRYSANTHEMUM LACE PROCESSING AND THEN CALLED CHRYSANTHEMUM。
Pork bone soup with green carrot and grosveno grosveno, a soup suitable for all ages. <br />Green radishes can remove internal dust and reduce qi; carrot broadens the circulation of qi, strengthening the stomach and helping digestion. <br />Luo Han Guo is cool in nature and sweet in taste. It has the effects of clearing the lungs and relieving cough, relaxing the intestines, swelling and bleeding. <br />Ingredients: 250 grams of green radish, 200 grams of carrot, half of grosvenori, 250 grams of pork bones, 3 slices of ginger. <br />Practice: Wash green radish and carrot, peel, and cut into pieces. Put it into the soup pot with half of the grosvenori, pork spine, and ginger. Add 2500 ml of water (10 bowls). After boiling over high heat, change to simmer for 2 hours. Add the right amount of salt. Can be used by 3 to 4 people.
