Flower coconut bread It's been a long day since the winter, and it feels so good to be a flower bread.
Yogurt jam cake I like the softness of cake, the softness of bread, and I'm always trying to try it myself, but I'm afraid the oven's always used to bake
Fruit bread string Breads, fruit and eggs swab like ice cream, or breakfast is hard for him to eat and may be left。
I don't know In order to make children like to eat bread and jam, to eat the most precious eggs of breakfast, this deep-seated toast egg was developed。
Butter cookies with jam Christmas is coming, like our spring festival, with a lot of food in advance, except for something different. Biscuit is kept for a long time, makes its own food, eats it for the family, and is better packaged for delivery。
Homemade yogurt This trip to Greece has tasted the best yogurt, and it's the real original. We buy sweet and thin. This time, a yogurt machine was bought with points and used on both days off。
Tiny circle The sour and sweet tastes are delicious, and there's semi-caramelized surfaces, caramel crystals like a roasted mine, squeaky surfaces, soft insides, super delicious
A fragrance muffin Remember the last time Summer had butter, it was called a gruesome butter with a stick full of last-basket butter stuck on the egg-beater stick
Coco jam bread cake cake material: 4 eggs; 80 g low-weather flour; 60 g sugar (in protein); 20g sugar (in yolk); 50g corn oil; 50g milk; few drops of bread for white vinegar: 250g high-weather flour; 10g cocoa powder; 30g sugar; salt 3g; yeast 3g; water 165g; butter 18g, egg fluid 24g jam: appropriate quantity
