Orange cake roll

ORANGE IS ONE OF MY FAVORITE FRUITS. IT'S RICH IN VITAMIN C. IT ENHANCES HUMAN RESISTANCE

Beef sauce (halogenated beef)

It's a good meal. It's a good meal。

Multi-layer birthday cake

The surprise girl for her daughter's birthday. She's going to school next year. My daughter is so busy looking at my mother, and she's whispering, you can buy me one tomorrow. I can't. I have to do one myself. How can a freshman make a cake to surprise his daughter? It's the first birthday cake ever made. It must be a surprise to my daughter. There's plenty of kindergarten kids, but there's no such thing as Big Model. Make a plan for a high cake! The question is, are we new? Yes, we can! Prepare an 8-inch wind, a sponge (which should be 6-inch, 8-inch) and a 4-inch savarian. It was then randomly adapted to make eight inches of sponges six inches, three slices of chimpanzees, two slices of sponges, one piece of savarin, hey, just six pieces, and the daughter six years old. The record of the whole of the journey, including the preparation of the twilight, and the process of making the sponge, is available. Okay, here we go. Bread the cake before bedtime, wake up and decorate. In the morning, when the chicks got up, they ran into the kitchen, and then they screamed, and they called Grandma and Dad, and you all came to see me. And then, in the classroom, all the kids yelled, "Whoa, whoo, whoo, whoo, whoo, whoo, whoo, whoo!" Come home at night, the chick says, "Mom, are you happy today?" "Mama, of course you are." Little girl, "I must have made you happy on my birthday!" Well, yeah, Mom noded

Orange mashed cake

There's lots of oranges in the family, they don't eat fruit in winter, so they're used to make cakes, grind orange skin, squeeze orange juice, and baked cakes with butter emulsion. The first thing that comes out of the oven is that you don't want to eat marfins made of salad oil any more; the whole cake is soft, especially the addition of orange skin, which makes the cake taste a little bit more fragrance; and it's really nice to put some steamed mashed potatoes on it. The cake is warmer and more delicious. It's a little hard when it's cold, but it's soft again when it's hot。

Potato tacos

The first time I ate this coarse-food dessert was at the aunt's house, it was a little new when I started making it, but it was common to cook potatoes and potatoes, but I didn't eat an orange in it; it was a good meal for a couple of kids, and it was sour sweet, and it was the orange. Sweet potatoes, powdered potatoes, orange acid, sweet ice cream, that's probably why kids love it。

Hot wine

I'd like to introduce you to a hot wine, which is very marketable for Christmas in the West. There's lemon, eight horns or something, different. It doesn't matter which country's taste, but it's the warmth of winter. It should be recalled that heating is bound to destroy the taste of the original wine and to choose the cheap, low-end wine。

Fruit wine

It was originally marked with Spanish fruit and wine from " The Kitchen of Glory " and with rum. I don't have rum, the basic method is wine with fresh fruit, refrigerators, preferably overnight, so that the fruit can penetrate the wine, with soda, ice, etc. Tastes very good。

Orange cupcakes

It's been baked for so long, it's done a lot of things, it's the first time, it bites and it's amazing, and it tastes between the wind and the sponge, because orange skin and orange juice are fresh, and I don't know how to describe the cake, like a friend who likes to bake, it has to be tried, but only if I try。

Buttered marfin cake

It's been a long time since we've had a little cream cake, and we've made some little cupcakes since the last time we met, and we've had a big cake, and we've made sour milk maffane. It's a good match. Unfortunately, there's no cream, otherwise the cake would be more beautiful. Maphine made it softer with yogurt, and I made a part of it with cocoa powder, a cup that tastes both。

Fruit pudding