The child's friend, fresh Yang Mei from Zhejiang, sent two boxes of fresh and delicious Yang Mei, which, in addition to eating directly, makes a variety of foods. I also like to drink, and I've been trying to make a fruit-smelt for four seasons of a year, but I'm always afraid of breaking it. With this sweet and delicious Yang-mei, it was very successful in making wine, and the taste of sour and sour, fruit and wine mixed with the beautiful color of Yang-mei, it was really good and good, and then me and my girl had a bowl, and it was really good。
Yang Mei, soaked with high white wine, can be preserved for a long time, soaked with good wine, so bright and bright, and soothing in the summer. Diarrhoea due to cold is very effective and absorbent. There are also medical functions such as digestion, wetting, heat relief, coughing, assisted digestion, cold control, laxation and urine。
A friend sent Yang Mei, big and sweet, but because he's been eating a lot of his own food before, someone else's giving it to me, he's a little tired. I knew there was such a way to eat, but I never tried it. It was really good, so I recommended it to you. Not only is the drink simple, but it's sour and sweet, and the ice has been cooler, but it's also very colorful, and it's very colorful and tasteful, and I think it's a little more than that. As Yang Mei knows, it's easy to have little insects, especially when they're taken off by rain, so we have to use salt water before we do it, and clean it as much as we can. When Yang Mei boils, the colour becomes lighter, while the colour of soup becomes thicker and the amount of sugar adjusts itself to its own taste。
