the swtd01, which adds a cuisine, surprises that the yung plum tastes like red wine, but also has a few more of its special flavours, which are not only fragrance, but also good for health. according to this draft, yang mei has many functions, such as "crazy, and observant, gassing, and so forth" while yang mei wine, made out of yin fresh fruit, is more effective in preventing heat in the summer than in the cold in the air-conditioning rooms
Yang Mei, when he's rich, he can't eat, he can't eat, he can't freeze; after the year, he'll have too much to put, he'll clean up, he'll grow into, he'll eat, he'll eat, he'll eat
This yin wine, which was in June with fresh yung-mei's season bubbles, was already very plentiful, tasted well, opened for family members, each said it was good, and all felt a little short. Young-mei has unique tastes, fragrances and flavour. The prevention of summer heat and the relief of mild heat are not suitable for summer camping, hepatitis, etc. Young-plum wine balances acid with harmonious breeding. The human metabolic decomposition of the Yang pomegranate to the end product of potassium, calcium, magnesium, sodium, and sodium have a high acoustic content of alkaline foods, which effectively balances acidic substances such as nitrogen, chlorine, sulphur and phosphorus in staple foods such as meat and rice, bread, and achieves a balance of acid, which helps to inhibit the growth and development of cancer cells in humans and improves health。
