The fermented noodles are the best in this weather now, because they're warm enough. So we're free to call all kinds of raw materials, pour milk, hit eggs, put sugar salt, put flour, yeast, butter, cranberry. The whole process was slow to swallow, which led to a baked bread at night. I bought a big basket of Yang Mei to eat. Too much teeth would be sour and Yang Mei couldn't last long, so I made the rest of Yang Mei's sauce. It took time and effort to immerse Yang Mei-Shui-Chai-Yang Mei-Chi-Jian Mei-Siu-Jian Mei-Siu-Jian Mei-Siu-Siu-Yi-Jian Mei, and finally become Yang Mei sauce for about an hour and a half. I've tried that way, too
YOUNG PLUM CONTAINS COMPONENTS SUCH AS GLUCOSE, JELLY, LEMON ACID, APPLE ACID, HERBIC ACID, LACTATE AND RICH VITAMIN C. THEY ARE USED FOR STOMACH INSUFFICIENCY, OR FOR OVERDRINKING, THIRST IN THE MOUTH; FOR DYSENTERY OR INCORRUPTIBLE DIET, AND FOR VOMITING; AND FOR DIARRHOEA OR DYSENTERY. IT'S JUST THAT YANG MEI IS MOSTLY ACIDIC, SO WHEN EATING, IT CAN BE IMMERSED WITH SUGAR STAINS OR SUGAR WATER。
With Yang Mei's fragrance, though the smell of wine masks Yang Mei's fragrance, she's still in the fragrance, so pink, so beautiful, so beautiful. When you bring a spoon of Yang Mei to the entrance, you're in your throat, you're sweet, you're in a bad way, you're in the dark, you're in the dark, you're in a long time。
