Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Yang-mei fresh yeast

Yang-mei fresh yeast

Yang plum fresh enzymes: aerobic fluids, blood resins, detoxification paints, summer hysteria, reduced cholesterol and blood pressure, sour acid sweets, perfect for summer drinking
A nice, fresh mousse cup

A nice, fresh mousse cup

The mousse cup has three simple expanses, using the original sweetness of the fruit and the concoction of yoghurt and the colour of the juice with honey, and the rounded finger crackers use the date mud of the red dates to replace sugar to increase sweetness and 100 per cent low fat without burden。
Yang Mei

Yang Mei

Sour plum soup

Sour plum soup

Because there's too much to eat in the family, and no one likes to make sour soup
Yang Mei

Yang Mei

Through the glass, you see a grain of red and bright Yang May lying quietly in the wine, slowly fades away from the red dress, and the colour of wine rises from colourless to light to red each day ... It's easy to make yin wine, and the raw materials are easy to find, and can make sourly sweet yin if you like。
He's the homemaker

He's the homemaker

You're so hot

You're so hot

Ice cream and melon

Ice cream and melon

Yang Mei Tong

Yang Mei Tong

In the summer, the baby learned to drink without drinking, and now shares with you Yang Mei the effect of drying and acupuncture, not only on the stomach, but also on detoxification. In this Draft, it is stated that “Yan Mayko is thirsty, and is obscurantized, able to regenerate his stomach and remove his obscenity”
Sour, sour, sour, sour

Sour, sour, sour, sour

On Sundays, sweet, sweet, sweet, sweet mouths (cooked), stomach digestive, beauty resistant to aging, inhibiting fat absorption. [hungry]
7 8 9 10 11 12 13 14 15 16 17 18