Chinese Food Recipes
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Snow souffle

Snow souffle

There's a new red soufflé girl in the cold afternoons with a warm tea and a sweet soufflé that suddenly feels the whole world filled with warmth and sunshine
Cranberry cookies

Cranberry cookies

Net snowflake cookies

Net snowflake cookies

The cranberry rabbit

The cranberry rabbit

For a small walnut in kindergarten, it's no longer enough for him, but it has to have a face! It's not too complicated to do anything. It's actually moose practice, and I like the taste of pudding。
Christmas bread, Sharon

Christmas bread, Sharon

Germany's traditional bread for Christmas, which symbolizes Jesus, and the dried fruit, which symbolizes the gift brought to Jesus, remembers him in the form of shared bread at Christmas. It's snowed like ice, and it's full of fragrance fruit, wine and butter
Red Snow Souffle

Red Snow Souffle

It's time for the annual soufflés, which, in fact, are the re-combining of marshmallows and cookies, more like Chinese snacks. The choice of cookies, nuts and powdered milk can affect taste. After trying a lot of cookies, I finally chose two. I'll introduce you inside the final tip。
Cranberry cake

Cranberry cake

Blueberry sauce toast

Blueberry sauce toast

Breakfast is the fastest bread. Make an appointment or make bread at night. It's really nice to have toasted with blueberry sauce. Looks like a very attractive whole fruit. A glass of milk or tea. Slicing a few sausages is good and nutritious. Worker. Schoolboy's best choice。
Cranberry cookies

Cranberry cookies

Steamed chicken breast, chicken leg and pork

Steamed chicken breast, chicken leg and pork

Steamed chicken pecs, chicken hogs and porks feel very full, as if three different species of meat had been carefully processed, with water, elasticity, aroma, chewing energy, and a warm surface, leanness and softness. The meatloaf is clearly coloured and tasted outwardly inward. It's good to have a bite at a different level, with three pieces of meat, each of which has a swing。
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