Twilight cakes are so wet, so soft and so delicate that they're so popular, they're a piece of cake. It's important to make a perfect twirl cake except for the formula. Golden Dragonfish uses 100 per cent imported wheat, the powder is super fine, the water is moderate, it's a little loose, and the egg paste is very silky without small particles. Sometimes the selection of flour will be accompanied by small particles that don't look silky enough, and eventually by wind that causes a failure, the details will be determined by success. Bite like a cloud and add dried fruit grains to the individual's preferences. I prefer sour and sweet cranberry, cut one piece, soft tissue with red and red fruit, which is really delicious and beautiful, and can eat most of it. It's time for New Year's Eve, a little bit more holidayy on the cake. A thin layer of coconuts for snow, melted chocolate for branches, cranberry for plums, and red meadow for spring
