The souffle of tea and snow It's a time when the temperature's up, and we can't spend our weekend together empty-handed. Besides, they know I'm a good cook. Why do you have to make a snack with your own hands? In New Year's, because of the heavy amount of time it took to make the original sofa; and this is the season when the spring blooms, how about we do the scenery? It's sweeter than the original snow souffle, and it's sweeter than the fragrance of tea, and it makes it taste better, even if it can't stop eating more. A friend who likes tea or doesn't like too sweet is worth a try, and I'm sure you'll like it
Cow roller cracker Friends recommend that three-cow cookies be good for snow souffles and cow rollers, and make some cow rollers today. I used a toaster to make a cow's cookie, and it's warm and slow, so I can keep it warm with the fermentation
Cranberry cookies It is recalled that the cookie was also made more than a month ago, when it was thin and sent back to colleagues for food and turned into powder because it was unpacked, but it still smells good. I've learned some lessons this time。
Milk cranberry cookies I put milk powder in the original square, and it smells so good. I use sugar-free milk, and I can put more sugar powder in the sweet ones。
Cranberry cake Every year, on the second day of February, the legend is that the dragon rises, and in the Jiang Zhe region there is a habit of eating old cakes in order to have a hard waist and to endure hard work, so it is called “cooking”. The cake is baked with cranberry, healthier and delicious。
