Sweet soufflés tore bread

Today we share an amazing hand tore bread。

Milky green beans

The summer has arrived, making this summer and delicious snack for the family. The whole family loves it. A bite full of sweet lips and a thick smell of milk green beans mixed with a silky sweetness. It tastes wonderful。

Cranberry green beans

Cranberry coconut bread

Cranberry black and wheat toast

Recently I've been particularly fond of making bread with soup, because it's so much less expensive, and the toast is so soft and not hard for three days. In addition to the soup, this formula is accompanied by light cream, which contains a certain amount of protein and grease, which makes toasty bread more aroma and softer. The plastic method of a second toast killing is simple. The bread-lace method is practical. It's so simple

Coco snow

I've just finished my tea and snow soufflé and I'm not used to it. Tastes are still good, only because they eat too much, and then they eat a few pieces themselves, and the rest are taken away by the eaters。

The souffle of tea and snow

I bought a lot of tea powder, so I don't want to waste it, so I've got so many snow sofas all the seasons, and I've got so much love for it, so I'm really motivated, you don't understand。

Cranberry green beans

Green bean cake is summer snack. The traditional green bean cake in the north is one of those dry-dry saloons, which are about two fingers thick, dry, sweet, and chewing down the slag, and they choke on their mouths because they don't have enough saliva. Now the green bean cake is the wet, soft green bean cake of the South. The green bean paste in the south, which is delicate compared to the green bean cake in the north, can be used as a basis for adding preferred dried fruit and dairy。

Cranberry cake

The old cakes of the South are not the same as those of the North, where they are salty, where the southerners call them "black cakes", where the southerners are sweet, where they all eat cakes, which foreshadow “years high”, and where the traditional pastries are steamed with steam cages, take longer, make them with microwaves, make them with 10 minutes, which is fast handmade. The casserole is mainly made of rice powdered with sticky rice。

Rose rice cake