Rainbow box cake

It's a very simple box cake, it's a box of cake rolls, and then it's cut to the size of the box and squeeze into cream and fruit! It's the key

Tea berries

Macalon's woodcake

The sweetness of the subcake is between ice cream and mousse! Need to freeze. There are many levels of taste. My tutorials do not have too many drawings, and the text of time is clear, and most of them are mixed. Careful on it. And I'm not very happy with the finished product, because without a professional wood-picking mold, the whole size is not thick enough. It tastes good. My steps are largely sketchy, because some are too simple and basically mixed. There's lots of food, lots of steps, and I really don't want to take pictures. {\cHFFFFFF}{\cH00FFFF}

Isfahan Markalong

This is a classic Macalon. For the Maker of Macalon, you must try it

Berry juice

My best friend climbs the mountains, brings back the raspberries, knows I like to make good food, delivers a box, it's so fresh, can't help but squeeze a cup of juice, sugar, sour sweets, cake, flipping a book, cuddle with delicious sweets, enjoy the sun after lunch

Peach vanilla macaron

today juju is going to share with you the best dessert he'll ever have for his beloved, the peach herb margarone。

♪ Big fruit cheese ♪

It's called a human sweetness that's very rich in sweet foods, that sells beautiful foods, and that's a relatively simple technique, and that tastes delicious and can be done at home

Raspberry jam

I bought a kilo of frozen raspberry, made ice cream, and the rest of it was made of jam, so I added sugar and lemonade, so it's easy to keep it, and it can be processed later

Fruit smoothie

The net buys frozen treeberries, two other fruit twigs and twigs, makes ice sand, sour and sweet, and it's good for summer

The berries

This is a recipe that was previously seen in a dessert book, and this time it finally took the opportunity to try out a new oven, and the sour-mixed tastes are not tired. ~ The temperature difference on the new oven is small, but because of the 30L capacity plus flat design, the pre-modified baking conditions need to be adjusted accordingly. ~ Well, these are not the same materials: plums: butter 60g, sugar powder 25g, egg fluid 25g, low-weather flour 100g, salt 1/8 soy apricot butter: butter 30g, sugar 30g, egg fluid 30g, almond flour 30g, strawberries 30g, light cream 100g, sugar powder 10g decorated fruit: strawberries, blueberries, strawberry, black gallons, red gallons