When I was in school, I used to write round and fat characters. People's slender typefaces were also slender and slender. I also tried to write thin and beautiful characters, but in a few days, it came out again. People said that the characters follow the people, which is really reasonable. <br /><br />However, although there are fewer words written nowadays, most of the food we make is round. Sigh ~ Anyway, let nature take its course. My motto is-go where the water is poor, sit and watch the clouds rise! <br /><br />This blueberry biscuit was made with my classmate Xiao Ying. After I smashed the skewers, she also decided to buy an oven. This time, it was a live observation. We made biscuits and muffins in two hours. It was still more powerful than the crowd!
I remember when I first came into contact with baking, I passed those who saw the word butter in the ingredients. After searching for a long time, there were very few who didn't use butter! I like making bread because the fat content in most breads is no more than 10% of the flour, so I can still accept it. But although bread is good, it takes too much time. It takes no more than five or six hours to make a good bread from preparation to baking. In addition to taking my children to do housework in my spare time, I have really little time. In order to try more varieties in an effective time, I have tried more soda biscuits, cupcakes, angel cakes, peach cakes, puffs, egg tarts...... no less than 20 kinds, and try to use vegetable oil if there is grease! I have also made cookies twice, but they have been reduced again and again due to my scruples about butter. The effect is of course not satisfactory. Brownie is a cake that I dare not try after being in the baking business for half a year. Of course, the cake is The bigger the oil, the better it is, but how great it would be if I ate it without getting fat
