Another year

Twenty-four years ago, it has guided agricultural production, “mong species” and has been busy, growing it next summer, and then growing it again for a year, with green tea and green plums, or for the first time, on the day of Yoo-summer, in the “mongs” and with green plum wine。

Blue plum wine

I'm actually a very bad drinker. I don't like any kind of wine. But why can't I be the one who likes to go down to the kitchen and make a pot of plum last spring? Many times in the middle, it still smells like hot white wine, and then it's almost forgotten in the cupboard, and by October, I suddenly found myself with a bar of plum wine, a smell, a smell of fragrance, a taste of a small, soft and sweet, excellent entrance, even for people who don't like drinking! About 10 pounds of white wine this year! It's usually immersed in three months, but it's recommended that you do it after five months, and the plum is the best after May. We'll talk about it with our best friend this year. In the fall, find a quiet yard. I'll bring wine. I don't like to drink, but I know how to drink this stuff! Drink, you have to be in the mood. If I don't want to drink, I'll let you talk about it. It's just like this. Drink and be happy. My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body

Homemade acid plum

Sugar in green plums

Salt sugar

Blue plum wine

Plum makes wine

Blue plum wine

Qingmei was put on the market in April/May and, although it could not be bought in the north, it could be purchased online. It is better to use traditional yogurt, it's easier to get mixed up with white sugar, and it's easier to get scratched on the surface of a green plum, or it's too soft, and it needs attention. The ratio of the three materials is best green plum: white wine: glucose = 1:0.7 and, of course, sugar more for sweets, which can be placed at 1:1。

Blue plum wine

After a year's wait, the young plum grabbed the tail of May and finally landed in this little glass can

Blue plum wine

1. Elimination of fatigue: A plume containing rich natural minerals and vitamin components can promote metabolism in the human body and help to eliminate fatigue. 2. Improving alkaline quality: cyanide contains a large number of minerals, including calcium, magnesium and sodium. It is not only capable of neutralizing the acidity of blood, maintaining a weak alkalin balance of body fluids, but also preventing multiple diseases. 3. Microbicide: Organic acids in plumes have microbicide effects and can inhibit bacterial reproduction, improve intestine fungicide, and reduce inflammation and laxity. 4. Promotion of saliva: The cyanide is rich in organic acid and promotes saliva. Saliva helps digestion and promotes appetite. That's why you drink it before dinner. In addition to saliva, greater saliva hormones can be detected from the lower ear, which is highly active. Saliva hormones promote cell metabolism and prevent cell aging. In addition, cyanome promotes metabolism in the skin angular layer and prevents wrinkles and spots. It is therefore known as the hormone of “return to old age”. It has also proved to have the effect of promoting the calcification of bones and teeth and the growth of the surrounding hard tissue. Since saliva hormones are gradually decreasing after the age of 20, it is suggested that you can promote saliva hormones by using cyanide and plum. Plum instead of sleeping pills can help sleep quickly。

Qingmei Zingming Zhuen

Qingmei's leaf prophylactics: fatty loss, liver clarity, tempering

Blue plum wine and plum lubricant

At the end of the spring and the beginning of the summer, the fruits were full of flowers and the seals were lifted. Wine