Plum stew pork elbows

Green plums are good. The most important thing is they can metabolize fat

Octopus

I'm using soy sauce. You can choose the pie you like

Oui Sou Mei

OVER THE YEARS, SMALL CITIES HAVE MADE THEIR OWN CYANIDE PLUMS, MADE THEM WITHOUT PRESERVATIVES AND WITHOUT ADDITIVES, HEALTHY GREEN AND HEALTHY, AND SOME PEOPLE LIKE PICKY SWEETS WITHOUT A LITTLE SOUR FRAY PLUM, AND I LOVE SOUR SOUR AND SOUR WITH SALTY Q, WHICH I THINK IS MORE PLUM. IT'S BEST TO EAT AFTER SIX MONTHS, AND IT'S A LITTLE SOFTER

Cyan plum sauce

The plums matured with a small acreage, and they're full. Plums are rich in organic acid and citric acid and have strong fungicides that improve gastrointestinal function and help digestion. Plum sauce can be used to make the sauce for breakfast cake buns, or to soak up the thirst when it's hot. Remember that when the hour is ripe, the mother makes the sauce collection, and it's not bad when there's no refrigerator. Now, in her late ninth year, she can no longer work on her work. She gives an oral instruction and makes a cuisine sauce that can be shared by an interested eater。

It's homemade

I was walking through the market, and I saw the car's green plums selling, thinking I'd eat them as fruit, buy them back, pick them up, think they'd be sweet. Go back and eat. I see. Because the yellow ones are familiar, they can only be made of mayonnaise. They taste good. Just remember to pick some greener ones for the wine. When he left work on the bus today, his husband called and said he saw the market with green plums, so I could buy them back because he had a lot to offer. And so, the most delicious wine of all

Blue plum wine

Qingmei's hand is on Qingmei

IT'S BEEN A LONG TIME, AND IT'S BEEN ANOTHER YEAR, SINCE LAST YEAR'S GREEN PLUM WINE HAS NOT BEEN FILTERED, AND IT'S ALREADY VERY THICK AND FRAGRANCE, AND THIS YEAR IT'S A LITTLE BIT OF BRITTLE. GREEN PLUME TASTES GLAND, FRUITY, THIN, RADIANT, FLESHY, SMALL, THIN, JUICY, HIGH ACIDITY, MULTIPLE AMINO ACIDS RICH IN HUMANS, SWEET FRAGRANCE IN ACIDS, ESPECIALLY AS THEY ARE RICH IN FRUIT ACIDS AND VITAMIN C, HALF-FINISHED DRY AND WET PLUMES ARE RESILIENT, LIGHT YELLOW, AND A PROPER AMOUNT OF SALT AND SUGAR CAN BE PRESERVED FOR MORE THAN 12 MONTHS WITHOUT ANY ADDITIONAL ADDITIVES. SO LET'S DO IT QUICKLY. WE'RE GONNA HAVE TO WAIT ANOTHER YEAR. QINGMEI IS SHORT, USUALLY COMES DOWN IN ABOUT HALF A MONTH。

Plum sauce

A simple jam that can be made for summer. Take a spoonful of plum sauce, with the same sugar or honey, and a bubble, which is a hot drink with a cup of fruit and a sweeter mouth with cold and ice。

Smuggly ink pizza

What's so great about being a Pizza

Cyan plum sauce

Blue plum cooking the wine hero. The rest of the plum that makes the plum is required to make the green plum sauce. Although the family still has a few large bottles of colorful jam, it is not very good for the end. But I can't find any better place to go with these plums. Having referred to a number of practices, it is free to play its own lazy approach — not to be cut off。