Hot pot Many people like Sichuan fire pots, but the pots are difficult to make, and if there's not enough atmosphere to understand, Chengdu has invented ketchup food, and there's some spicy food, it's much hotter, it's simple, it's preferred, it's a very good meal。
Red-oiled rabbit Red-oiled rabbits, a candour with rabbits as food, are colourful, full-formed, spicy, sweet and delicate, and are particularly popular with Sichuan people。
Garlic meat It's time to eat garlic again. The garlic is a little expensive during the spring season, but it cost me $11 to buy half a pound and go home and make a piece of meat。
