Pudding, do we eat often? Do we try to add our Eastern foods to this Western dessert? I'm just trying to be bold today. When I was working on this little pudding, in addition to being the main character, the first thing I thought about was cinnamon to be its partner. I've always liked the scent of cinnamon, and it's going to be a special taste. In this pudding, the bottom floor is the cream, the thick pudding, the middle is cinnamon and honey, and the top layer is the strange fruit. It's still the direction I'm trying to follow when I'm cooking. I'm still working on these little trials, and you're welcome, thanks。