Chinese Food Recipes
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assorted vegetables

assorted vegetables

Due to the wide variety of side dishes you can choose from (all kinds of vegetables, soy products, fungi, etc. can be added to the dish), vegetarian assorted foods are rich in nutrients, and the ingredients are all-vegan. They are easy to cook, so they are delicious with rice and wine. For people who are tired of eating meat and pay attention to keeping in shape, it is a home-cooked dish that everyone can like.
Ginkgo biloba and tofu bamboo pork tripe soup

Ginkgo biloba and tofu bamboo pork tripe soup

It is estimated that China people are the ones who have eaten pigs the most thoroughly in the world. From skin to meat, from beginning to end, there is no waste at all inside and out. A variety of eating methods can compile a dictionary, which can be searched by part or by practice. <br /><br />However, nowadays pork can rarely taste meat. It has to rely on all kinds of spices and seasonings to taste it. If you want to taste the real aroma of meat, you have to go to the countryside. Being too modern doesn't seem to be a good thing. Today, I will give you a very nourishing soup.
Pork belly, ginkgo fruit, tofu bamboo

Pork belly, ginkgo fruit, tofu bamboo

Ingredients: chicken essence,salt,Yuba,baiguo,pork belly,ginger slices,cooking wine,soy sauce,brown sugar
Tremella papaya sweet soup

Tremella papaya sweet soup

My mouth was greedy and found an excuse... The weather is too dry and needs to be nourished ~ haha
laba porridge

laba porridge

Ingredients: dried bean curd,baiguo,lotus seed,jujube,peanuts,mushrooms,fungus,bacon
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