"Phoenix Accompanying Bean Brothers for a Hundred Years"(Creative dish named on August 26)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />"Phoenix Accompanying Bean Brothers for a Hundred Years" is a dish cooked without oil smoke. The cooking method is extremely simple. After cooking edamame, peas, lily, ginkgo, white fungus, etc. into flavor, add chicken breast and diced pork to enhance freshness, making it fresh. Light, clear color, taste slightly clear and bitter taste unique to lily, without staining the original fragrance of surrounding ingredients. The taste is delicate and extremely nutritious... <br />Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and peaceful and smooth names. It is used for couples 'meals and family happiness meals. It is more appropriate to complement it with' harmony wine'... <br />2. The dishes are colorful, light and refreshing, with the lily being slightly bitter. The edamame and peas are green and green, tender and clear, and the chicken meat is tender and tender, rich in nutrients... <br />Now upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
[Gourmet Theme Competition-Season 2]"Red Bean and Pumpkin Steamed Pork"-Pumpkin Sisters No. 5 (Named August 19, 1010)<br />(Creative rehabilitation dishes made for mothers and children to participate in the event hosted by Food World)<br /><br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />"Red Bean and Pumpkin Rice Steamed Pork" is a dish that is cooked without smoke. It adopts steaming and boiling cooking methods and utilizes the natural characteristics of the ingredients. Beef, red beans, white lentils, broad bean bean beans, ginkgo and other ingredients are slurried and mixed into the steamed rice noodles, and put them into the processed 'Pumpkin Lotus'. Prawns and other ingredients are used to use simple inlay and shaping methods to show the scene of the treasure lotus flower of "Red Bean and Pumpkin Rice Steamed Pork". It is: The unique charm of color, aroma and shape, the fragrant and tender beef and the crispy glutinous and delicious bean treasure, both with traces of shrimp freshness. The pumpkin full of marinade is fragrant and delicious. It is especially suitable for children's eating psychology. It is extremely nutritious and suitable for all ages., prolonging life, as a rehabilitation dish, it is the best choice, and as a family banquet, it is the first choice<br /><br />"Red Bean and Pumpkin Rice Steamed Pork" and "Fushou Pumpkin Babal-Lotus","Pumpkin Rice Cake Babal-Lotus","Fugui Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Centenary Combination" are five pumpkin sister flowers of dried products, wet products, cakes and dishes;(Because the cooking of half a pumpkin in the 'Pumpkin Rice Cake Babal-Lotus' inspired me, I created the 'Pumpkin Sister Flowers' that will continue to be creative and improved in the future, forming them into a series and sharing them with my relatives)<br /><br /> Now upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br /><br />May delicious food always accompany you, and everyone will have a happy and healthy life!
The fourth pumpkin sister flower "Fushou Pumpkin Babao Lotus" is a cook-free dish. It adopts the cooking methods of steaming, boiling, stewing, braising and burning and utilizes the natural characteristics of the ingredients. After cooking them into 'Fushou's hooves and ginkgo beans', they are put into the processed 'Pumpkin Lotus' and used simple inlay and modeling methods to show: "Fushou Pumpkin Babao Lotus" The scene of the treasure lotus flower of "Fushou Pumpkin Babao Lotus" is: The unique charm of color, aroma and shape, fat but not greasy hoofs and crispy glutinous and delicious bean treasure, as well as the pumpkin full of marinade, is fragrant and delicious, especially suitable for children's eating psychology. It is extremely nutritious, suitable for all ages, and prolongs life. As a rehabilitation dish, it is the best choice, and it is the first choice for a family banquet... <br /><br />"Fushou Pumpkin Babao Lotus" and "Pumpkin Rice Cake Babao Lotus","Fugui Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Centenary Combination" are four pumpkin sister flowers: dried products, wet products, cakes and dishes;(Because the cooking of half a pumpkin inspired me, I created the 'Pumpkin Sister Flowers' that will continue to be creative and improved in the future, forming a series and sharing it with my relatives)<br /> The meaning of the dish's name: It is difficult to divide up the blessings and longevity, and it is rich every year, and there is continuous wealth... <br />First, upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
