Babao noodles with spicy sauce The eight-treasure hot sauce with thick oil red sauce and salty and spicy taste is slightly spicy at the entrance. It is wrapped in elastic fine noodles with a rich sauce. Take a bite, pop a bite, and mix it with super layered ingredients. It is really delicious...
Steamed chicken with ginkgo and bamboo fungus In fact, my mother used to cook this dish without ginkgo, because my mother usually liked to use ginkgo to stew chicken. In my impression, my mother used to cook steamed chicken without putting any vegetables. I made a little change, and the method is basically the same as steaming pig's trotters.
Shrimp with ginkgo fruit My son has a holiday. Now he goes to summer school in the morning and learns Taekwondo in the afternoon. At noon, I have to cook for him, but I only cook simple fast-handed dishes.
Ginkgo biloba and tofu bamboo ribs soup Ginkgo biloba is rich in protein, fat, vitamins, and has the function of moistening lungs. Yuba is rich in high-quality plant protein. When the two are put together with ribs to make soup, it not only tastes delicious, but also can supplement nutrition to our body. It can be eaten frequently for the elderly, women and frail people.
diced chicken with ginkgo fruit There are countless ways to eat chicken, but no matter how it is cooked, the result is nothing more than delicious and nutritious. The diced chicken made today is made with ginkgo, fungus, pepper and other materials, making it more effective in moistening the lungs on the basis of delicious taste and nutrition, and improving its color and aroma.
