laba porridge
By WayneSchuppe
Ingredients: dried bean curd,baiguo,lotus seed,jujube,peanuts,mushrooms,fungus,bacon
Recipe Recommendations
- bacon appropriate amount
- dried bean curd appropriate amount
- jujube appropriate amount
- lotus seed appropriate amount
- peanuts appropriate amount
- mushrooms appropriate amount
- baiguo appropriate amount
- fungus appropriate amount
Steps for laba porridge
1
Add material pictures.
2
Then cut the bacon, mushrooms, and dried tofu into small cubes.
3
Then bring water to a boil and add glutinous rice, peanuts, mushrooms, bacon, and lotus seeds.
4
Add the above ingredients and bring to a boil, add jujube, spade, ginkgo, and fungus.
5
Boil the rice almost until soft and add the dried tofu to make the fragrant Laba porridge ready.laba porridge Make Tips
Note: My family prefers light flavors, so I didn't add salt. The cured meat is salty.