Chocolate pecan raisin scon

Chocolate pecan raisin scon

Scone (Scon), as one of the snacks for English afternoon tea, is popular because of its simple and fast-hand approach to soft insides. Sucon's materials are simple, except for flour, butter, eggs, sugar... It's even simpler to mix a few materials into groups, slices, roast, etc., and you can add the nuts, dried nuts and so on. In less than 20 minutes, a delicious snack will be done. Splendid and salty, both for breakfast and for tea. When you eat, you can have jam or cream, or you can eat it directly. It's delicious
Pomegranate for breakfast

Pomegranate for breakfast

POMEGRANATES HAVE A LONG HISTORY IN OUR COUNTRY AND ARE VERY MUCH APPRECIATED BY OUR PEOPLE, BECAUSE OF THEIR BEAUTY AND SWEET TASTE, AND BECAUSE OF THEIR ILLUMINATION, WHICH SYMBOLIZES THE KIND OF WONDERFUL LIFE THAT THE CHINESE HOPE FOR. THE ANCIENT CHINESE INKMEN LOVE POMEGRANATES AND GIVE THEM A LOT OF EMOTION, AND POMEGRANATES ARE COLORFUL AS FIRE, AND WHEN THE FLOWERS BLOOM THEY ARE RED, THE CHINESE LOVE RED, AND THE POMEGRANATES ARE THE SYMBOL OF THE DAYS OF PROSPERITY, BEAUTY AND RED FIRE, SO MANY CHINESE PREFER TO PLANT ONE OR TWO POMEGRANATES FROM THEIR HOMES IN ORDER TO PRAY FOR A LIFE LIKE A POMEGRANATE. SECOND, POMEGRANATES ARE ALSO OF MEDICINAL VALUE. IT IS ALSO HIGHLY RESISTANT TO BACTERIA AND VIRUSES AND TREATS SKIN DISEASES AND CANCERS. POMEGRANATES ALSO PROTECT OUR HEARTS, ADJUST THE NORMAL PACE OF THE HEART, SOFTEN OUR VEINS, AND REGENERATE OUR BLOOD. III. POMEGRANATES ARE RICH IN NUTRIENTS. POMEGRANATES ARE LIKE A RED GEM, THEY'RE SWEET, THEY'RE JUICY AND THEY'RE OF HIGH NUTRITIONAL VALUE, THEY'RE RICH IN FRUIT AND SUGAR, THEY'RE GOOD PROTEINS, THEY'RE EASY TO ABSORB FAT, AND THEY COMPLEMENT HUMAN ENERGY AND HEAT, BUT THEY DO NOT INCREASE THE BURDEN ON THE BODY. POMEGRANATES CONTAIN A WEALTH OF VITAMINS, ESPECIALLY B AND C, TRACE MINERALS, WHICH CAN SUPPLEMENT THE MISSING TRACE ELEMENTS AND NUTRIENTS IN THE HUMAN BODY。
It's a beauty

It's a beauty

As people's quality of life improves, undecorated healthy bread has gradually replaced various types of flower bread, receiving increasing attention and love, and more and more so-called “Eurobags” have emerged. European bread is larger, heavy, dark, yellow and hard; its internal tissue is soft and resilient, with no sponge feeling, empty and thin and even; it tastes like salty, with little sugar and oil in it. It's a very good staple, and of course it can be fitted with some pies, such as cinnamon date pecan sesame, and beauty. One of the features of O'Back is that you don't have to rub it in. It's better for the new guy who doesn't have a face rub. This time the oars didn't use the oven, and the frying pan did well。