Steam soy bread The basic operating methods for steamed bread are the same as those for baked bread, and the difference is between "cooked" and "varnished". The bread in this section uses four egg-painted noodles, and the product is very loose and soft and suitable for all ages. Use the mould for a 10-inch living background circle。
Salted peanut souffle It's a very simple and delicious tea snack, with American coffee and all kinds of tea to drink
I've got peanuts Sweet, smooth, thin, nutritious, with buns or oil bars, cold morning and warm breakfast
