Chinese Food Recipes
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The guacamole

The guacamole

It's the first time I've ever been a durian. It's so delicious. Have you ever eaten? Go and try it
Smelting eggs

Smelting eggs

The silkmelon is a season vegetable suitable for eating more, and today it is good for nutrition and for old people and children。
Peanut powder

Peanut powder

The taste of the raiment is light, and the light is permeable, so that the water can be damp, and the gin can be filled, and the spleen can be filled, so that the spleen can be balanced, so that it can be desolate, and so that it can be right, and the water will not hurt. It's calm, it's calm. It also reduces stomach fluids, has preventive effects on digestive system ulcer and enhances immune functions。
Gargan powder

Gargan powder

The delicious breakfast comes from life's own handmade, and a good day begins with good breakfast and lasts a month and a year。
Smelt soup

Smelt soup

The silkmelon is a vegetable for the season
Powder bun

Powder bun

Coconut bread

Coconut bread

Coconut rich, soft sweet。
Egg noodles

Egg noodles

Insect grass and duck eggs are high nutritionally valuable foods and taste better. They contain proteins, mineral elements and a variety of trace elements, such as calcium and iron, as well as a certain amount of iron in them to prevent anaemia. Combining with the weeds is a very nutritious meal
Worm and herbs

Worm and herbs

Worm and herbs protect the liver, fight against oxidation, can you still get blood sugar, can you cook chicken soup
The souffle

The souffle

THE NUTRITIONAL VALUE OF THE DURIAN IS HIGH, WITH THE IMAGE OF A DURIAN WITH THREE CHICKENS, RICH IN CARBOHYDRATES, AMINO ACIDS AND A SMALL AMOUNT OF FAT, INCLUDING VITAMIN B AND VITAMIN C, AS WELL AS MINERALS SUCH AS CALCIUM, IRON AND PHOSPHORUS, OF WHICH THE VARIETY OF AMINO ACIDS IS PERFECT AND CONTAINS SEVEN ESSENTIAL AMINO ACIDS IN ADDITION TO CHROMIUM。
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