In autumn, the season when the tomatoes matured, several tomatoes were planted in front of the house, and at that point, the red-skinned tomatoes were full of branches, and the mother brought me a lot of them the other two days, both of which were ripe and could not be eaten, making a red-sweet tomato cake today, but it was too good, sweet and soft, and the taste was so heavy。
Peaches are traditional snacks, famous for their appearance as peach blossoms, and they are soothing, and they are made with some cumbersome and time-consuming fabric, so many people, especially the new ones who have just entered the pit, give up even if they like. I share the peach paste today, which is a lazy version, which is replaced by a hand grab cake, which makes it much less difficult, saves time, and makes peach blossoms in shape, which is very easy to operate, with a handpick that makes four peach blossoms. It takes me eight minutes to wrap it up, which is particularly simple, if you want to make a nice little sweet to envious handiwork. The soybeans I've shared today are self-made low-sweet red soybeans, and have shared recipes and practices that are almost 40 minutes from preparation to delivery, sweet and delicious. It's nice to use it to make the baby happy。
I've had a few snacks since I was a kid, and the most common of them are peaches, and sweet, sweet, sweet and sleazy cookies are not just childhood memories, but they're really popular, so when I'm in the baking pit, the peach becomes one of the sweets I've always wanted to attack, and at first I've tried a lot of formulas and methods, flour alone has been used, flour has been used, flour has been used, mix has been used, and, although the peach cookies have been made are cosy, it's not enough to make the same old peach pastry that was eaten when I was a kid, and after learning with a professional teacher, I've learned how to operate the face cracks to look good and how to handle the flames, etc. The teacher's formula has been a little sweeter, so the changes are made today. The food and practices of the peach cookies are simple, basic, and time-consuming, and the old peaches are made of tweezed flour, with beautiful surfaces that have to be baked with high temperatures, with a very high success rate of formulas and practices shared today。
Recently there have been more young friends in Beijing, and their sons have not gone to kindergarten, and what they eat for breakfast is a big problem. In our freezer room, hand-picking cakes and toast and so on, we can make breakfast fast food, because neither the husband nor the son likes to eat the early part of the delivery, so we have to do it ourselves. I'm sharing a hand-cracker breakfast bag today, with hand-cake cakes, all the nutrients that my son likes to eat, and it's really good after a simple bake. A four-year-old son ate it all at once, and he thinks it tastes good
