Pie

Once again, mid-Autumn, the mooncake season came, and several mooncakes were made these days in order to meet the mid-Autumn, but the most delicious ones are the fruit-breads, the fragrances, the sweet nuts, and the sweet orange skins and lemon juices, and the smell of the baked mooncake is very delicious。

The raisins are sour

WHEN I WAS A KID, I LIKED A SWEET SOUP, AND SOUR SWEETS WERE VERY APPETIZERS. I'VE BEEN TRYING TO DO IT, AND I'VE BEEN EATING ALL MY RAISINS, AND I'VE BEEN TRYING TO MAKE IT QUICK, AND I'VE BEEN GETTING A LITTLE BIT MORE QUEENISH。

I'll put on tea and two toasts

I'm a tea muffler that particularly likes the smell of tea and the color of it. There is no reason to love tea. This time, a cup of tea and two-coloured toast was made, fresh organic flour was added, and there was an aroma of flour. The only toast that used to be made with high-strength flour was a mixture of milk with bread and butter. This time, the toast can smell the flour itself. And a little raisin so that the whole Toast tastes unwieldy。

Pineapple rice

It was an honor to have been elected to Beijing last weekend for a new book signing in Beijing, and to have met with the hottest writers in recent years. Excuse me, it's actually a lot longer than this, but I don't even remember the face. There are only two days on weekends, very short periods of time and few food options. Only two official Chinese meals, one game, one tea girl. The pineapple is delicious, made of pineapple, sticky, and not in a shop like the one at home that just puts pineapple on a plate and doesn't have a pineapple cedar. When you eat it, you try to do it yourself, so it's really simple. It was done this morning, and I took a taste of it and went to work because I couldn't eat it. But when I came home at night to eat, I found only one empty pot to meet and wept and weeded with dates, raisins, raisins, pineapple rice, fragrance and sweetness, and parents ate all, so good that they had a big baby

Corn pasta

Bread

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Peanut cranberry raspberry

Puma

It's mid-Autumn Day, and this year I learned to make my own moon cakes, and my family prefers to make five。

One key rice raisin bread

THE BEST WAY TO MAKE BREAD IS TO HAVE HALF THE RICE LEFT. RICE AND BREAD SEEM TO BE TWO DIFFERENT STAPLES: RICE IS GENERALLY THE STAPLE FOOD FOR CHINESE AND SOUTH-EAST ASIANS, WHILE BREAD IS GENERALLY THE STAPLE FOOD FOR WESTERNERS. THE MAIN INGREDIENTS OF RICE ARE CARBOHYDRATES, THE PROTEINS IN RICE ARE MAINLY RICE PROTEINS, THE COMPOSITION OF AMINO ACIDS IS MORE COMPLETE AND THE HUMAN BODY IS EASILY DIGESTIBLE. BREAD CONTAINS PROTEINS, FATS, CARBOHYDRATES, SMALL AMOUNTS OF VITAMINS AND MINERALS SUCH AS CALCIUM, POTASSIUM, MAGNESIUM AND ZINC, WHICH ARE OF DIVERSE TASTES AND WHICH ARE EASILY DIGESTED AND ABSORBED. THIS IS A ONE-KEY BREAD MADE FROM THE DONGING 1352AE-3C BAKER, WHICH CONTAINS MORE THAN HALF OF THE RICE AND RAISINS AND INCREASES NUTRITION, TASTE AND TASTE. IT TOOK ONLY 2 HOURS AND 12 MINUTES TO CHOOSE THE RICE BREAD FUNCTION, AND THE HOT BREAD IS FRESH. THEIR OWN BREAD, WHETHER ON MATERIALS OR SANITARY CONDITIONS, IS BETTER THAN OUTSIDE SHOPS. AND MAKING ONE-KEY BREAD, WITHOUT SKILLS, JUST BUYS THE RIGHT MATERIALS, PUTS ALL THE MATERIALS IN THE TOASTER, PRESSES THE KEYS, AND YOU CAN LISTEN TO MUSIC OR DO OTHER WORK, OR YOU CAN SAY LAZY BREAD。

Grapecake rolls

A little light breakfast in the fall, of course, cake is essential