Monkey bread is sweet, but it's very hot, and monkey bread doesn't ask for face rubs and plastics. Together, after fermentation, it's stuck together. What shape can be fixed? The only thing that requires shapes is a smoker's mould, like Chien's pipe model, Savorin's model, and the size of the mold. I used four inches of cake molds, and the face fermented, and the small noodles didn't listen to the command, and the kick-off fell several times, so I put chopsticks on it。