Snow souffle

Snow souffle

It's hard to think, and it's easy to find, and it's easy to buy food in shops and supermarkets, and it's more confident that food is made – because there's no butter, so the butter is replaced with corn oil, which can have a lot of effect on the taste, and, as a result, it has no impact, and it is less fat and healthy than butter. When it's done, you'll know that the fire is inevitable, and the melted marshmallows are wrapped in nuts, dried fruit and cookies, smelling so sweet and full of taste. And most importantly, it's a really simple practice to make this super-hot red snack at home without a sticky pot。
Almond raisin bread

Almond raisin bread

I don't know where to learn it, Bao would have told us to bring snacks when we picked him up from school last week. It's always been a little hearty, but sometimes I forget, but it's the first time we've been officially informed like Siu Po. If I had asked Dad to buy it, he wouldn't have been a bread cookie or something, and I thought it would be simple to have a little flour with the food he likes, and we could make our own bread in a minute. The flour that I don't use for pasta is no worse than what I bought. It's real. It's time for production. I'll make sure the kids eat。