50 grams of mooncake, pi 15, pa 35 grams. a rookie can also skin 20 grams, 30 grams. this amount, you can't make 20, you can make more than 20. depending on the thinness of your skin. a total of 300 g of pecan, cashew, almond, melon, peanuts, black sesame, raisins, cranberry
It's hot in the summer, it's really bad to make bread, and it's common to overdo it. If there are fermenters, there is no need to worry about fermentation, but for the vast majority of bakers, the fermentation can be used in areas that are less common and can be accelerated in the cold with ovens and hot water, but only in the summer. The timing of the fermentation of the noodles is easy to control when the weather is cool in September, and it does not overwhelm. The toast made today, with a large amount of dried fruit, has no white toast, which in total is less than 20 minutes old, and has had a very good effect on the pasta. My family likes bread for breakfast, and this toast doesn't wait till it's completely cool, and it's torn up by their families。
