wolfberry nut toast

Banana nut pie

Ingredients: honey,banana,almond,melon seeds,brown sugar,walnut kernel

protein melon seed cake

Ingredients: salt,melon seeds,protein,salad oil,flour,powdered sugar

homemade saqima

Ingredients: honey,butter,sesame,raisins,melon seeds,eggs,flour,sugar,dried cranberries

bread

Ingredients: salt,milk powder,raisins,melon seeds,water,fine sugar,coconut,dry yeast,unsalted butter

Cold mixed two-color plain noodles

Ingredients: salt,peanut,melon seeds,white sesame,spinach,cucumber,tomatoes,carrots,soy sauce,flour,oil,chili powder,garlic

Korean shredded squid

Korean shredded squid should be regarded as a very authentic Smecta style specialty dish. 8 years ago, many Korean restaurants now have porridge that tastes too sweet. I don't eat porridge. I still like the 7, straight chirping, spicy and delicious Northern Dynasty flavor.

crispy mooncake

After buying the oven, I mainly wanted to make some small cakes for my son as snacks, but this kid was extremely reluctant to buy one. I made some cakes according to the recipes in the world of gourmet food. Some of them are still good, and they were very successful. However, some of them are too naughty and entangled with various hate (this will be opened in the future). This mooncake is also a combination of them after testing many recipes and failing. It's just that the color doesn't look so good

Golden bean sand fruit

Ingredients: glutinous rice flour

Five kernel crispy noodles

The occasional sound of firecrackers outside the window reminds me that the Chinese New Year is getting closer and closer. Although the flavor of the New Year is getting weaker, and as we grow older, we are no longer as excited and looking forward to it as when we were a child, but the Spring Festival is after all a plot that is difficult to part up in the hearts of China people. At this time, we can see from the Spring Festival travel reports on TV, from the bustling crowd at the station, and from the booming New Year's Street in the shopping mall. This festival's place in people's minds. It is a festival that carries too many emotions of China people. <br />In traditional festivals in China, people also like to eat more traditional snacks to set off the atmosphere. <br />I remember when I was a child, I was full of anticipation every time I opened a cake box given by relatives, hoping that it would be something like saqima that I loved (at that time, there were very few saqima in the cake box, so I felt very looking forward to it), but I never had enough. I love to go to the supply and marketing cooperative to buy snacks and pack them up. The waiter is quick. He picks up a piece of yellow paper, puts a pound of cake on it, and bundles it back and forth with paper rope to work together! <br /><br />The New Year is approaching, looking for those taste memories from our childhood.