Crispy five-kernel mooncake Characteristics of the meringue mooncake: The skin is crisp and crispy, and the layers are very delicious. I made Su-style fresh meat mooncake a few days ago and think the meringue is very delicious. I also like the five-kernel stuffing, so I combined the two into one. Made a meringue five-kernel mooncake. That's called a fragrance... Students who don't like Beijing-style mooncakes can try them. Hehe, I'll make sure you are satisfied. <br />Generally, the oil used to make meringue is lard. I don't like the taste very much. I switched to butter, which tastes good too.
Wuren Pulp Moon Cake Wuren Tiya mooncake is my favorite. Many friends and family have eaten it and said it is good. This year's Mid-Autumn Festival mainly focuses on this mooncake. I made a lot of it and gave it to my friends to taste. <br />The so-called ultra-luxury means that the fillings are very rich, using some very high-quality ingredients such as cashew nuts and American almonds. Hehe, of course I use the best ones for eating it yourself. <br />The so-called pulpy refers to syrup. It is made by using simple flour, syrup, sesame oil, etc. to blend it. The characteristics of the pulpy moon cake are that the ratio of skin to filling is the same, the filling is much less than that of the Cantonese style, and some more flour is added. It also has a unique aroma, so it tastes solid. The source of the aroma is that the stuffing is mixed with sesame oil. Because there is a lot of oil and sugar, the pulpy mooncakes can be kept fresh for a month when they are kept at room temperature.
Mid-Autumn Cantonese mooncakes Ingredients: milk powder,raisins,melon seeds,oil,ordinary flour,walnut kernel,invert syrup,Jianshui,nuts,pine nuts
Aromatic coffee muffin Ingredients: honey,melon seeds,eggs,sugar,baking powder,baking soda,milk,instant coffee,low-rib surface
Chocolate glutinous rice balls When I saw the person selling glutinous rice balls at the stall outside, I just took the money and continued to make it. It was extremely unsanitary. The stuffing inside was really terrible. The quick-frozen ones sold in supermarkets are not bad, but I always think the Lantern Festival is a very fulfilling festival. Nothing you eat is as good as making it yourself. Not only do you have a sense of accomplishment, but you also have a different mood. Hehe!
sesame sugar This sesame candy is a small dessert. It is rich in nutritional value. In fact, it is very simple. Come and learn. You can usually put it in a fruit plate and use it as a dessert. Guests can also eat it when they come. It's great.
