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Chestnut

Chestnut

When I was a kid, I loved it, but it was on our own, on the slopes, with a long stick, a string of pricks, and then we took it back, with a big rock, and then one of them came out, just to eat it, but it's out of it, it's all on my hands. It hurts
Charging rice congee

Charging rice congee

There is no need to charge the porridge with tips, walnuts, red-tree blood, and warm into the heart, suitable for a cold and frozen season, with a simple make-up time. We like to focus on the Twitter public: Tae Yoon is here to welcome you to exchange and study and to enjoy a healthy life. And a quick video. I'm better suited for the material: yiminu 228
Fashioned chestnuts

Fashioned chestnuts

After a few winter failures, I thought that the winter girl would not be here this year, and I didn't think I'd look back... I'm wearing a coat! Since I'm in winter, I have to get some dry food. Don't ask why, just to stay out of the house。
Chestnut chicken

Chestnut chicken

Hello! I'm a meat cook. I'm introducing a family dish today -- pheasant chicken. It's a small dish, but it's not easy to cook. The steamed chickens must be soft and smooth, with the smell of chestnuts. It's a good meal. I hope everyone likes it
Chestnuts

Chestnuts

Have you ever been so hard to move? When I was a kid, my mom made potato chicken gravy, and I came back from school hungry, smelled fragrance and swallowed three bowls. And then he lay on his bed and he couldn't move. Even so, I love to eat my mom's rice, and my mom's food with heart brings me infinite beauty in my childhood。
Chicken

Chicken

Hello, I'm a meat cook! Today I present this dish, which is the traditional Han food in Shandong province -- the pheasant chicken. The dish is nutritious, has a spleeny kidney, and has a strong etching effect. This method, which I created, preserves the sweetness of the chestnuts while the chicken is juicy and juicy, is the reason for the practice, which I will explain in detail in my little tip. I hope you like it
Salt roast chestnuts

Salt roast chestnuts

I USED TO SAY, CHESTNUTS ARE HARD TO PEEL. CHESTNUTS ARE WELL NOURISHED, WITH VITAMIN C LEVELS HIGHER THAN TOMATOES AND MORE THAN A DOZEN TIMES MORE THAN APPLES. CHESTNUTS ALSO CONTAIN RICH MINERALS, SUCH AS POTASSIUM, ZINC AND IRON. SALT ROASTED CHESTNUTS ARE A HEALTHY SNACK THAT CANNOT STOP. THE METHOD INTRODUCED TODAY IS VERY EASY TO SKIN, WITH A SOFT HAND, AND THEN THE FRAGRANT CHESTNUT COMES OUT。
Lazy bakery

Lazy bakery

Chestnuts are the season when they eat so much, sour, sour, sour, soak, so easy, it's just me. Chestnuts are also a health-care supplement. Chestnuts are warm, and have a healthy stomach, a strong kidney, a strong and active bleeding, and swollen. It helps your body to eat often
Honey roasted chestnuts

Honey roasted chestnuts

For the first time, I've tried the honey-cooked chestnuts, the scent, the good taste, so I can eat to make it myself. Be careful, Chestnuts are hard to digest, they're easy to eat, so don't eat too much at once。
I'll have some rice

I'll have some rice

Simple fast hands. Rich
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