when it comes to cookies, it's easy to think of cookies, which are soothing and smelly. so today shinma will come and share a cookie with you. why call it a soufflé? cream cookies are characterized by the fragrance of the milk, so that, at the time of production, the proportion of butter and powder is high, butter and powder are ably mixed, mixed with fragrance nuts, and a thick yolk is painted, and finally warm and baked, and the milk is about 1 cm thick, which makes one feel like a simple, deep heart。
IT'S GOT A LOT OF WEIGHT. IT'S BEEN A HELL OF A MEAL! IT'S SO BEAUTIFUL TO MAKE BREAD OUT OF FLAMINGO. IT'S GOT A LOT OF WEIGHT. IT'S BEEN A HELL OF A MEAL! IT'S SO BEAUTIFUL TO MAKE BREAD OUT OF FLAMINGO. HOME-BASED E5200 OVENS, 52 LITRES OF HIGH-CAPACITY HOUSEHOLD BAKING ARE ALSO GOOD, WITH TWO NTCS HAVING AN INTELLECTUALLY CONTROLLED TEMPERATURE, M-8 HEATED, INDEPENDENTLY CONTROLLED TEMPERATURE, FOUR-SIDED, CLEAN AND FAST, HOME-BORNE PREHEATING, THREE-STOREY FERMENTATION, 3D WIND CYCLE, MORE EVENLY WARM FOOD。
