Sakima From the first grade to the second grade, Mom and Dad are gonna be doing sachema, rice candy, peanut sugar and all that
♪ Little rose a cow with sugar ♪ I've been very popular with the oxen sugar, and I'd like to share with you today this oxen-smelling smelt of mine, which makes me a little flower-like sweet
Snow souffle It's now hot in the rivers, and it's so red, and it's made of oxen sugar with cookies, cranberry dry, and nuts and make-up. It's nice to be a sidekick
"Christmas with tea cookies." Green tea like pine twigs, white frost like snow, full of nuts. It's a wonderful Christmas snack
Red Snow Souffle Net-hot soufflés are hot, softer than cow-smelting sugar, more fragrance than salsa ma, less fragrance, and more fragrance-rich pocket snacks, both of which are richly fragrances of cow-smelting sugar entrances and sweet and smelt-comforted with biscuits, mixed with nuts and dried fruit, and chewing, while giving you an unprecedented taste bud experience。
Peanut oxin The bakery has a good viscosity and mixer. It's much better than a non-tasking pot. Release your hands! It's easy to run. I do doubles every time
Pistachio strawberry oxen There's another red web, always full of reds, and recently there's a raspberry frown in the circle of friends, and it's a big compliment, and it's added to it, and it's made of strawberries, and it's sour, sweet, and it's not as sweet as it should be. It's delicious. It's made of a water-coated version that makes it taste better
Milk chocolate nuts I did it three times in a row, for the first time because it didn't taste good, and then I tried it for the second time, a little bit sweet and a little bit soft, but with a little bit of fermentation and a little bit of fermentation, the baking stick was too thick and not pretty, and then I tried the third time, it was just a nice plate of weight, and it was easy to bake a plate for the child, and how many sticks to eat and how many of the chocolate-rolled nuts to eat。
