Remember, when I was a child at my grandmother's house, every night in the summer, I sat at the door with small benches and counted the stars shining in front of the door. The summer night was always so intoxicating and dark, filled with bright stars. A round of moon highs hanging in the air, light as thin veils, floating. The wind of summer nights is exciting, and Seo-suk is fresh and cool. Frogs hiding in the grass are also starting to go wild, and “scrambling” and “scrambling” and “scrambling” on the trunk do not lose. The summer nights of childhood always make me particularly miss, and the stars of summer nights are all the more important. Seeing the Starbread Square, He can't help but do it. Master Van Gogh can make the world name "Star and Moon Night" by drawing a pen, and then we'll rub the stars in our bread. Let's create the star sky that belongs to you
Grand Leba: Russian traditional staple food. Each farm in Russia has only one bakery, and families are regularly baked to the bakery. Usually, the bread is stored at home only, so the bread is particularly large and cut down. It's been a long time, and it's been a special skill and custom, and that's why the Great Lakes was born. In 1898 the Russians built a Middle East railway in China. With the construction of the Middle East railways, the Russians have flocked into Harbin. To meet their traditional needs for food and clothing, in 1900 the Russians Ivan Yagwanovich Autumn opened the Harbin branch of the Autumn Line and set up food workshops such as bread, which specialize in the production of traditional foods such as the Russians ' favorites, the Great Lebas. That's the front of Harbin Autumn Food Factory. This large bread is fragrance and sour, and is more suitable for storage. Circle, 33 cm in diameter, four or five pounds. Initially, the technology was mainly in the hands of Russian technicians and passed on to two generations in Harbin. In 1953, when the Chinese Government took over, the Russian master taught the Chinese master the bakery technique hand-in-hand. Shen Bao-cai and Wang were first-generation Chinese technicians. To date, three more generations have passed on to the Harbins. At present, the bread produced at the Harbin Autumn Food Factory has been the traditional handcraft and equipment. When Russian food processors came to Harbin to visit the bread-making process, they were very impressed by the development of a unique, Russian-style, regional diet culture and said, “This traditional process has been lost in many parts of Russia”. After 100 years of sedimentation, this food has been combined with the Chinese diet culture and has become the end of Harbin. Most of the bars are plain wheat bread with little sugar, salt and oil, and the skin is hard when baked, so the bread is not sweet and the calorie is the least; today I'm doing a modified version of the bar, which incorporates nuts and cranberry, bites it down with a thick fragrance of fruit and cranberry-dry sour, and tastes great
