It's Christmas Eve. It's Christmas in England. Christmas is a Western holiday, but we have to spend it, but we don't care who it is: We're just trying to find a reason to get high and get together, and even without a holiday, we're going to create a holiday. Isn't that an example? Christmas in the West is about as important as our spring festival, and an important agenda for the celebration of the festival is to eat a lot. Wine is indispensable on the table, and it is intoxicating, but more important to create an atmosphere — romantic, festive, happy. Wine is elegant, but it's sour. You don't drink. It's all right. Let's remodel it. How about a fruity hot wine
I don't know how to make beef. I usually make curry beef soup with curry. If you make beef in another way, you give me the word "old!" One day, when he was talking about cooking in his office, Li said he had halogenated beef, and quickly asked for advice. It's not that hard. The spice + the soup + the time, the important thing is the soup. I've always wanted to do the halogen thing, but it's a very complex menu, a lot of spices, a lot of unusual things, and it's been a lot bigger since the soup went up. But Li said something about the spice, and I decided to do it once. Cows are already in the fridge and never dared to do it. There was a searchable spice from the supermarket and a pig's bones and two chicken racks to prepare for the soup. All right, get the stuff ready. Do it
