Smoky fish

Beef stew radish

Fresh, sweet and warm beef radish soup, strong beef bones, the best source of blood. The radish is "Chicken for the winter, Doctor's prescription" and the radish for the beef, the radish for the smell, the grub for the flesh, the air, the cough, the urine. Soup doesn't have to be greasy, it's simple enough, it's simple, it's easy to eat

Potato tomatoes

In autumn and winter, the beef is warm and the blood is strong. The nephrophagus is good for vision. Beef soup and tomato appetizers, greasy。

Homemade beer duck

Ducks have the effect of irritating and excreting. For those with heat and fire in the body, the diet is better for those with low heat, weak health, appetite, defecation and oedema. So in the fall, our family often cooks ducks, stews, red burns, for 10 and a half days, a big pot, and eats it all back. It's been like this for decades. It's our family's tradition。

Tomato potato soup

Simple and convenient approach. Because of the fact that food and fabrics are placed directly into electric pressure pots, the spinach process is saved, so there is no vegetable oil in the soup, but the beef itself is soluble in the soup and tastes are thicker. Joining mountain drying not only makes it more nutritious, but also makes beef fibres more curing. Scratch a portion of the potato in the soup, which is thicker and thicker and tastes better。

Potato beef

It's too hot to cook and eat. But you can't just eat it without eating it. There are a few tips that can shorten the production time and be delicious: 1. Cut beef into tin, stewed with iron pots, reduce the duration of the stew and make it easier to taste. 2. Potatominos have been added twice, and the first part has been made softly and crushed into mud, making the soup juice more sticky and sandy. This is the second time that the stew can be cooked, which enriches the taste. 3. Added to mountain drying and appledeen, sweeter fruit aroma and more nutritious, making beef easier to roast, but chewed more than electric pressure pots. 4. More cuisine is also available for the collection。

Sour plum soup

It's the hottest day of the year, the hottest day of the year, the hottest day, the lack of appetite, the eating of nothing, the drinking of green bean soup, the fact that it's not easy to buy sour soup in the supermarket, the unexpected reading of an article, the homemade sour soup, the pharmacies, the shopping at the supermarket to do it themselves, the thought of having a baby's husband to do it again, the fact that today you've done it, and you can see it in the cuisine, and if you like it, you can buy it yourself, it's simple, you can't add anti-conservatives and pigment, and your family can drink it。

Homemade plum soup

Sour plum soup -- a hot summer sanctuaries with Ume as their main material, easy to buy, easy to make, sour and delicious

Pineapple beef

It's so easy to learn

Umee's ribs

I've tasted all over the mountains, and there's always a feeling of hate and night when you first meet. You've had Coke ribs, spicy ribs, and maybe this Ume ribs will make you remember it for the first time