I wanted to make Fernandine, but the formula needed almond powder, but I didn't have it at home, so I changed the plan, and I made this cake, which was similar to Fernandine, but tasted different. With Earl's tea, you can eat tea, and with a fragrance almond tablet, the freshly baked cake tastes dry, and you can put it in a preservation box for one night, and it gets soft the next day. The formula is the weight of a plate, and it's been eliminated by half before the night。
The speed with which the red desserts are being updated is so fast, the front toe towel rolls are not getting tired, and the back foot is coming out of the milkcap cake. I think the milkcap cake is a change from milk cap tea, which was introduced from Taiwan, with ordinary red tea or green tea or ulong tea with a milkcap on top, instead becoming a new brand of tea. The milk caps that are sold outside tend to be bubbled with a lot of liquefies and can be made of full milk or light cream. The change in the milk cover to the cake, the soft chili cake, squeezing into the sweet milk cover, spreading almond chips and popping beads, cutting out the cake's inner beaks and slowly spilling out, putting tea powder and yogurt in the milk cover, soothing the sweetness of the light cream, is so refreshing that people can't stop eating. Do what you want to do, what you want to eat, what you want to eat, what your son eats, and you don't have to buy it outside。
I USED TO MAKE SOME CRANBERRY COOKIES BACK HOME IN CASE THEY WERE TIRED OF EATING THEM. I MADE THIS CARAMEL ALMOND WAFFLES THIS TIME. THIS PASTRY TASTES REALLY GOOD, IT'S SWEET ON TOP, IT'S DELICIOUS ON THE BOTTOM, IT'S DELICIOUS! AFTER EATING, THEY SAID I DIDN'T HAVE ENOUGH. LOOK AT THE NAME AND YOU'LL KNOW IT'S ALMONDS! THIS ALMOND IS NOT A SOUTHERN ALMOND IN OUR COUNTRY, BUT A LARGE ALMOND IN THE UNITED STATES, KNOWN AS BARDAM, WHICH HAS A RICH NUTRITIONAL VALUE OF ABOUT 20 PER CENT OF HIGH-QUALITY PLANT PROTEINS, HALF OF WHICH ARE FAT, BUT 90 PER CENT OF WHICH ARE PLANT-BASED, UNSATURATED FATTY ACID, AND WHICH EATS WITHOUT FEAR OF OVERHEATING AND OBESITY. IN ADDITION, THERE ARE MORE THAN 10 NUTRIENTS, SUCH AS CALCIUM, MAGNESIUM, IRON, AND MORE THAN 10 NUTRIENTS, SUCH AS VB AND VE. MORE THAN 10 PER CENT OF THE DIETARY FIBRES CAN BE REDUCED BY WEIGHT
many people now love to eat nuts every day, healthy and fashionable, and there are many small-packed daily nuts. in fact, nuts can also be cooked in congee for breakfast, supplementing the body with essential fatty acid. with handy nuts of five, a nut oatmeal is cooked. the five kinds of nuts have advantages, mixed with various fatty acids, more balanced nutrition and blood resin. and nuts have the effect of intestines and a lot of fibers. blood and kidneys are supplemented by blood, and oats are rich in beta-polymal sugar, which can be well controlled for blood sugar stability. they are used together to control blood sugar and blood resin, and they are able to intestine and defecate, especially for persons who are decrepit or need to clean their stomachs, but whose spleen is wet and heavy, and whose diarrhea is carefully eaten. it's a fast-cooked oatmeal, but there's still a little oatmeal left. a little bit, it doesn't seem to work well alone. it's all in the porridge. however, oatmeal is not as soft as oatmeal. then make oatmeal and then make oatmeal. they don't like the granular taste of nuts in porridge, they're all powdered, and they save time for cooking. without oatmeal, it's actually a quick porridge。
