Tea almond cookies

Tea almond cookies

Biscuit has always been my favorite food in baking, not because it's delicious, but because it's simple, and even my new hands, which just started in the baking ring, are operational, almost zero failure. My first baked work was butter cookies, and I got unanimous approval, so I got confidence in baked food, and now I'm gonna make a lot of baked food, but the thing that I love is cookies. The word for cookies is "bread twice baked" and comes from the French bis and cuit. It is baked with flour and water or milk without yeasts, and can be used as a food reserve for travel, navigation, mountain climbing and for military personnel in times of war. The early cookie industry, described above as the long-term concept of seafaring or war-related emergency foods, began to spread in HandMade-Type (manual form), and after the industrial revolution, as a result of the technological advances in machinery, the production of biscuits and technology developed rapidly throughout the world. Biscuit, Cookies, Cracker and Pizza, among others。
Lavender bread

Lavender bread

It's not so hard for a freshman to bake a braid bread, and the formula is known and can be done once. Remember when I first made three braids of bread, I prepared three ropes to practice, and I was skilled twice. It's not that hard for you to look like this, if you're always braiding kids. There are often problems with small partners making braid bread, such as the bad shape of baked bread, the hardness of the bread overnight and the bad taste, so how can we make this braid bread keep its bouquet intact and soft and soft? There are skills. I'm going to share with you the details of three sets of braid bread, and I'm going to learn to get my hands on it and never have to go out and buy bread again。